When the food and drug administration of the restaurant was approved, it was said that the color of

To ask for a chef is to have 2 to 3 chefs, and the chef to pass the dishes to 4 things to accompany the dishes: 4 to 5 woks; a large steamer; a coal furnace; 5 gas stoves; a number of bowls; several steamers; a number of ingredients; 4 cutting boards; kitchen knives, machetes and other props; a number of small baskets for side dishes; Wait a minute... I can't say in detail at once.

The wall of the restaurant kitchen can be pasted with wallpaper, generally wood color, solid color, or Chinese red, I saw a hotel decoration information in the Chinese food network catering database, which is described like this: the hotel is a high-end catering, when decorating the kitchen wall, we must be meticulous, the color is best to achieve consistency, not more than three colors, otherwise it will give diners a big discount, there is a feeling of downgrading, and reduce the efficiency of the chef's work. It can be seen that the best simple and generous the hotel kitchen wall.

This should not be, because skin sensitivity is caused by the thin stratum corneum of the skin, even if the dirty water touches the skin, it is okay to wash it in time, but if the dirty water is alkaline, it will cause skin sensitivity if it is often touched.

Soy sauce, oyster sauce, salad oil, sesame oil (sesame oil, rice wine, chili paste, sweet noodle sauce, spicy bean paste, sesame paste, tomato sauce, vinegar, abalone sauce, XO sauce, salt, sugar, flour, flour, sweet potato powder, corn starch, baking soda, tempeh, green onion, ginger, chili, garlic, pepper, pepper, star anise, dried chili, shallots, five-spice powder. >>>More

Pots and pans, firewood, rice, oil, salt, sauce, vinegar, tea, smoker.