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Anonymous users2024-01-24Of course, I learned it in school, and after graduating from school, I went to the kitchen for an internship, and found a chef in the kitchen to learn some cooking skills. It's even better.
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Anonymous users2024-01-23The rapid development of the catering industry has led to an overall increase in chef salaries, and now, chefs are blue-collar professions and have become the most lucrative and lucrative profession in people's eyes. Whether it is a Chinese chef or a Western chef, it is no longer news that his monthly salary reaches 10,000 yuan, and the highly skilled and experienced executive chef can get an annual salary of one million.
Each has its own good, the kitchen is slow to learn, it is difficult to get out of the teacher, and what you learn in school will be handed over, but you have to start from the basics when you go out, but it is very fast, I am in Jiangxi New Oriental Cooking School.
Of course, there is a future for car repair. And in the kitchen just eat a good point, but the noise of the day. And the smoke of the fire lia0 is too uncomfortable. That's four or five dollars a month. And I can't finish work at 10 o'clock in the evening.
In school, I learned not only cooking (various cooking methods are not explained), sugar art, carving, dough molding, fruit painting, plate decoration and so on. >>>More
You should work in a Cantonese kitchen, because "playing lotus" is a unique term for Cantonese cuisine jobs. You didn't know anything about the kitchen before, and it was normal for you to feel that the work was tedious and difficult to do. But don't think of a chef's job as if it's just stir-frying. >>>More
Hello landlord, what is the future of doing a kitchen in KFC, unless you are self-motivated and enter the management.