How about the Chinese restaurant of Yongle Hotel

Updated on Restaurant 2024-08-14
1 answers
  1. Anonymous users2024-01-24

    I went to Jinshan's friend company to play, and when I arrived at the meal, I came here for lunch, and when I inquired, this restaurant that was not amazing had been open for more than ten years, and now it is the boss's son who takes over Lao Tzu's class as the shopkeeper. When I looked on the Internet again, I even found it on the review network. Getting back to the point, pomfret roasted garlic fish meat is very tender, Shanghai can't eat it, it's delicious, Sanlin meat skin is very fresh, white rice shrimp is very fresh, and there is a hundred leaf soup, I don't know how to eat the taste of small wontons when I was a child, it's very fresh, and the fried snails are also very good, but the dish is salty, I don't know if his boss rushed to buy too much salt and can't use it, haha.

    It may be because there are not many customers at noon, and the waiter is also very warm. Overall good.

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No one commented, first of all, it is not expensive, and the dishes are decent, better than those junk foods in Muslim Street! Xi'an is not suitable for southerners to eat much, here can barely eat, but there are fewer types.