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The most important thing is to pay attention to hygiene, in addition, to do a good job of anti-rat, anti-cockroach, chopsticks and bowls are best placed in the disinfection cabinet to disinfect and dry once a day.
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When it comes to the kitchen, the most important thing is hygiene.
The most important thing for customers must be the environmental hygiene, the store can be small, but it must be clean.
Be diligent, have work in your eyes, don't be idle in your hands, you have to be able to do it, you can't do it blindly.
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