What do guests care about most about restaurants?

The most important thing for customers must be the environmental hygiene, the store can be small, but it must be clean.

People with good economic conditions pay more attention to the elegant dining environment, absolutely good hygiene conditions, and first-class service quality; The general public with general economic conditions can pay attention to the affordable price, good environment, good hygiene, and the waiters are diligent and enthusiastic.

The hygienic situation, the dining environment and the taste of the dishes, the restaurant is dirty, the hygiene is poor, and the food is unpalatable, even if it is not closed, it is still hovering on the verge of closure.

1. If it is the first time for a customer to enter the store to eat, then the customer first looks at the hygiene status of the store, and then has the opportunity to enter the store. 2: Customers must be warmly greeted when they enter the store, and the service attitude is very important.

3: The freshness, texture, and taste of the food 4: The service attitude and smile of the shopkeeper when the customer pays.

For a restaurant, the most important thing for the guests is the environment, and the other thing is the deliciousness of the food.

First the environment, then the taste. The environment determines whether the guests will come to dine, and the taste determines whether the guests will come back, so the two complement each other and are indispensable, otherwise the restaurant is difficult to operate.

If I go to a restaurant, the most important thing is how the food tastes, will I come to your place to eat this time, and then what is the dining environment like? If it's noisy, I won't come.

When I go to a restaurant to eat, I will pay attention to three points, the first taste, the second hygiene, and the third environment.

The most concerned is the service and hygiene of the restaurant, which are important factors that directly affect whether customers will come next time.

For restaurants, guests should be most concerned about cleanliness and tidiness, after all, restaurants are places to eat.

I think since it is a restaurant, the most important thing must be the hygiene and safety of the food, followed by the environment, atmosphere, and service attitude of the restaurant.

The hygiene of the restaurant, whether things are healthy and delicious, and the environment is also one of them.

If it is an unfamiliar restaurant, the first thing I pay attention to must be the environment, and cleanliness should be the most important criterion for judging a restaurant.

The most important thing should be the hygiene of the restaurant and the service attitude of the restaurant.

I think it's a hygiene problem, if I go into a restaurant, the floor is dirty, the mop can't be clean, the table can't be cleaned, no matter how delicious the dish is, I won't come next time.