Watch the Casita Restaurant experience

1. Hierarchical management and clear leadership are extremely important. After each person's job responsibilities are determined, each performs its own duties, which is conducive to clarifying responsibilities and giving full play to the subjective initiative of individuals, so that they can not only know what they should do, but also think about how to do it well. >>>More

You must know each dish, know its name, like fish, the same fish recipe is not the same, you must know its various practices, you must be familiar with the number of each table, you must not pass the wrong dish, you must walk fast but safely, you must have skilled tray technology, and assist the waiter to take away the dirty furniture.

1. Treat customers patiently and enthusiastically, and be good at introducing a variety of products that meet their tastes. 3. Conscientiously do a good job in the service of the banquet, enthusiastically take the initiative to meet the legitimate requirements of customers, and ensure that there are guests who do not leave their posts. Fourth, unite comrades, work in a decent style, care for the collective, and love.

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As soon as school ended today, Qin Shuangling, a member of the study committee, shouted to us: The first group flushes the toilet. My heart seemed to shake for a moment, and the words "toilet" echoed in my mind for a long time. >>>More