How to manage cash in a partnership to open a staff restaurant It is inconvenient to use cash when d

Updated on Restaurant 2024-08-03
1 answers
  1. Anonymous users2024-01-24

    1. Cashier (small-scale can be grocery buyers) and accountants are separated;

    2. Implement the ten-month accounting system to restrict the use of materials;

    3. Implement a monthly inventory system to implement the purchase, use and inventory;

    As for the inconvenience of cash, you can use a dish ticket instead of cash.

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