How about the Chinese restaurant in Qushang Villa

Updated on Restaurant 2024-08-06
1 answers
  1. Anonymous users2024-01-24

    After visiting the controversial project, we were brought to a five-star farmhouse in Pengzhou, which is probably located at the junction of Tongji and Cifeng, near Danjing Mountain, Bailu Town, anyway, I can't find the way, but I have a business card, the phone number and the map drawn is still unclear, if only in Chengdu can send a few more photos at a time. Went to find a lot of tourist reception cars in front of the door, we are still laughing at it must be a designated reception unit, the more we go inside, the more surprised we are, the area that is called a wide Oh, and has exceeded the scope of the small bridge of the ordinary farmhouse, it feels like a river surrounds the entire villa, and finally converges to eat there is a big lake, the boss must be quite rich! The lake is also paved with stone slabs that wade through the water, and there are swings and tables hanging on the stone slabs, which are still very ingenious in design, and there are more than one such designs, but it is a very suitable place to cool off in summer.

    Since you have come to Pengzhou, you can't help but try the local characteristics of cold-water fish. This is also a fish to eat, I think the impression is very impressive is the sashimi, we also studied it, it will not be salmon, and finally after the veteran identification, it is really the most essential part of the local fish sliced out, pink and translucent spread on the ice, the index finger is wide open, with soy sauce mustard saucer, a circle after the rush to buy out can explain the problem, tender and sweet, eat out is a kind of fresh taste. There is also an impressive dish, which is fried fish fillet, and there are crispy bones of fish in it (which part can be crispy bo bo, I don't understand), it tastes crunchy, it is relatively late, they don't eat it, I even ate several!

    There is also fish skin soup is also rare, said to be a slice of fish fillet of fish skin, used to make soup, originally I was afraid of fishy and did not want to drink, but the special situation was taken care of a big bowl, there is no fishy smell, like! The other is the common practice of fish, braised fish, home-cooked fish, sweet fish, and wild vegetables. The per capita is unknown, but it shouldn't be too cheap.

    The others are the more common sweetfish, home-cooked fish, wild vegetables or something, which is still good. And there is also accommodation, which is a great choice to go to escape the heat in the summer! By the way, it seems that we can also receive a banquet, and we will go to have a birthday.

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