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Anonymous users2024-01-24We ate at noon and afternoon in the Chinese restaurant, the taste is OK, the environment is also very good, there are more seafood and fish in the dishes, maybe they arranged it. It's a good trip.
The fried dried dragon is very delicious, the amount of dishes is very large, and the layout generally feels a little earthy, but the environment is good, and the boxes are quite large, which is very suitable for inviting guests.
The facilities of this place are good, I didn't expect the cooking to be very good. Generally in this kind of place, the quality of the meals is a weakness, and the chefs here are of a good level. Table meal, 10 people per table. >>>More
The orderer recommended the stone pot cowboy bones like me, the taste is very good, the overall feeling is OK, there is still room for improvement, you can add more varieties of dishes, and the courtesy and etiquette of the service staff are still good!
The landmark food is unforgettable, among which the Shiqi Salt Bureau suckling pigeon, the Salt Bureau night tour is replaced, and then such as pulp rice shrimp, charcoal roasted beef ribs, water crab soup, silver silk cake, tea and fruit platter, etc. are all superb, and it is a pleasure and enjoyment to taste the food here after soaking in the hot springs
State-owned enterprise style, the first floor is fat cow hot pot, the second floor is Jin cuisine, the enthusiasm of the waiter is increased according to the increase in the number of people at a table, the gold medal over the oil meat and the small fried emperor can also be, the pasta is still worth a try, there are small portions.