To open a simple, stylish restaurant

Updated on Restaurant 2024-08-09
4 answers
  1. Anonymous users2024-01-24

    Forget it, if you do catering by yourself, it's all at a loss.

    It turns out.

    10 are engaged, 8 are lost.

    It's better to do it.

    Because the profit is not as high as we think.

    To add that a large investment, the payback period is too long.

  2. Anonymous users2024-01-23

    Catering is not cooking.

    Let's figure this out first.

  3. Anonymous users2024-01-22

    First of all, cook deliciously.

    The environment is bright, and the table should be a small glass table with stainless steel legs.

    The service is enthusiastic, and it is best to open more for her with the whole beautiful waiter.

  4. Anonymous users2024-01-21

    It's not necessarily big, but it's distinctive, and the people you decide to serve. Price, decoration and many other issues have to be taken into account. Let's do some market research.

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