-
Anonymous users2024-01-24I used to do the smoke stove industry, this knows some, now the smoke machine mainly has: Chinese, European, near suction type to introduce you to the characteristics of these kinds of smoke machine, as for how to choose, the landlord decided to put it.
Chinese smoke machine: At present, it is the most common and mainstream smoke machine, and most families use this. The Chinese smoke machine is easy to clean, good to smoke, affordable, and the performance is also the most stable, but the style is very bulky.
Side-suction: Specifically, it should be called near-suction, which is a new style that has emerged in recent years, and it stands to reason that the smoking effect will be better, because his smoking port is closer to the stove. But this kind of smoke machine is troublesome to clean.
The performance also remains to be seen, after all, it is an emerging model, and some shortcomings remain to be seen. The stability of the product is not certain, and the appearance is more earthy than the Chinese style (most people don't like it very much).
European style: beautiful style, high price, and it is also a smoke machine with the worst smoking effect. Suitable for families who cook little.
Specifically, I have done after-sales for many years, I know more, I hope to help you.
-
Anonymous users2024-01-23What you said should be called near-suction now.
It's better to be close to suction.
Smoking is effective.
It is said that fried chili peppers will not be choked.
Because it is two motors, it is still close to the sucking cleaner, and it is recommended that you choose Fotile, which has a good reputation.
It is guaranteed for another 5 years.
-
Anonymous users2024-01-22Let's choose the one you want. The smoke absorption effect is good. It feels better than the side-sucking one.
-
Anonymous users2024-01-21For open kitchens, it is recommended to use a European-style smoke machine, and it is more expensive, and the smoke is better.
-
Anonymous users2024-01-20It doesn't matter if you have your own love, I'm a decorator, and I have everything, but there is nothing wrong with the current range hoods (the better ones).
The purpose of the range hood is to smoke (of course, for the overall effect of the kitchen is not discussed), in order to have a good effect and good health, it is best to install the side suction, and the power and size should be larger; Imagine if the side smoker has no advantage, most manufacturers put eighty or ninety percent of the products on the side suction? And the power and size are getting bigger and bigger - it is impossible for manufacturers to go against the trend of most consumers and vigorously produce products that are not accepted by the market.
Yes, the top suction type is still relatively large, but if you think the top suction type is not good-looking, you can also choose the side suction type, the boss's new side suction is also a large suction, specially prepared for open kitchens.
It's not a double core, you can open it and see it, it's just a gimmick in publicity, and a lot of the publicity of the boss smoke machine is not very real, you can check the relevant news to know, there are too many negative news, choose carefully!
Peer brother, I feel that it is still practical to come to the ceiling, of course, I have not personally experienced and compared, and I hope that I will compare and compare?
Personally, I prefer the top suction type, the appearance is high-end and atmospheric, it is good to match with the kitchen, and the air volume is also large, the only disadvantage is that it is easy to meet.