If you want to give an award to a chef in charge of killing fish in the kitchen, what is the best na

Updated on Kitchen 2024-08-18
4 answers
  1. Anonymous users2024-01-24

    I've been a chef for 16 years, I think! The chef in the slaughtering operation room is generally called "water platform", and the award must not be called "killing, slaughtering" or the like, I personally think it is still called "water station technician, water platform master," and so on! In the end, it's up to you to decide.

  2. Anonymous users2024-01-23

    Nowadays, most restaurants have walkie-talkies. Generally speaking, there is no need to specifically inform the master to kill the fish, because after the list enters the back kitchen, the master in the back kitchen is measured and knows what to do. Unless some special dishes are done slowly, you can use the walkie-talkie directly or notify the chef in the back kitchen to have this dish after the guest orders the dish, and let them do it first, and the dish will be already made when the list goes in, which will save time.

    In fact, the speed of the dish makes everyone cooperate. You can't say that the chef has done the food, and the people in the food delivery department don't serve it, and it can't be put there as fast as it is.

  3. Anonymous users2024-01-22

    It can be called a multi-handle, a downwind fish, and a knife hand.

  4. Anonymous users2024-01-21

    Fishing Talent Award.

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