Why are there so few Michelin restaurants in Chinese restaurants

For example, we all have experienced toddlerhood, but none of us will give up walking because of multiple falls. That's a kind of sportsmanship.

Michelin-starred restaurants are cold in China because they basically do not meet China's dietary requirements, and most people resist the small quantity and high price. Michelin restaurants can be understood as a place to taste a small amount of food and feel a lot of ritual, the food in these restaurants is generally very slow to make and the amount is small, more concerned about the appearance of the food and the taste is not acceptable to us, so many people are resistant to Michelin restaurants, thinking that it is not in line with our food culture. >>>More

Everyone should have heard of Michelin restaurants, and there are even some chefs who are rated by Michelin and have a few stars, and these chefs are famous for this. As you can imagine, Michelin is very popular internationally, but not so well in China. In fact, I don't think it's surprising that Michelin-starred dishes focus on both color and flavor, and even so strict that each dish looks as good as a work of art. >>>More

Speaking of the variety shows that have been very popular recently, "Chinese Restaurant" is a kitchen variety show that has only been increasing in popularity. It attracts everyone's attention very much, and in this show, Huang Xiaoming's popularity has always been the highestPreviously, his remarks of "I am not allowed, only allowed to listen to me" have aroused widespread discussion It wasn't until recently that when the guests were leaving, they found out that the suspicious case of the order was scribbled, and the foreign guests reported to Huang Xiaoming's store manager that the wrong dish was served, after Huang Xiaoming's verification, it turned out that the kitchen had made the wrong order, and under the director's inquiry, no one claimed the mistake of drawing the menu, and after everyone's discussion, Huang Xiaoming also became a "suspect", although at the end of the show, everyone watched it back,found that the "suspect" was really not Huang Xiaoming, and Huang Xiaoming cleared the suspicion, why did everyone suspect Huang Xiaoming This must be because he had similar behavior before to make everyone doubt him twice. The image of Huang Xiaoming in the show is often the kind of fool, and because of these, he is often scolded by the audience, and he used to buy things, regardless of the price at all, as long as the chef needs to buy it immediately, and does not look at the actual needs of the restaurant at all, which also makes everyone very annoyed, Li Hailu often quarrels with Huang Xiaoming because of thisHuang Xiaoming can really be said to spend money lavishly, without considering the consequences at all, so there is an unsolved case of drawing a menu , the first reaction was Huang Xiaoming, Huang Xiaoming himself was also very unconfident and not sure if it was himself, which also deepened everyone's suspicion of him, coupled with Mr. Lin's resolute identification of Huang Xiaoming, which made all the spearheads point to Huang Xiaoming, Huang Xiaoming himself was also at a loss, so he could only silently memorize this black cauldron.

I think Zhao Wei has more management experience, and the two of them were college classmates before. >>>More