Is there a future in helping out in the kitchen at a western steakhouse, or is it better to learn ha

What are you going to do in Western food, is it a kitchen or a waiter? If you are a waiter, it depends on the business and grade, the higher grade is more formal, and it is not very hard to do it, but there are more rules (there are some rules everywhere) When you first go, it is to let you familiarize yourself with the content of the meal as soon as possible, ordering skills, and slowly arrange your meal. The working time is generally divided into three shifts (morning, noon and evening shifts), which are generally eight hours, with 3 to 4 days off in a month, and holidays are counted separately.

You should work in a Cantonese kitchen, because "playing lotus" is a unique term for Cantonese cuisine jobs. You didn't know anything about the kitchen before, and it was normal for you to feel that the work was tedious and difficult to do. But don't think of a chef's job as if it's just stir-frying. >>>More

The only way out is to learn how to cook well and open your own restaurant in the future. That's how I've come all the way.

Hello landlord, what is the future of doing a kitchen in KFC, unless you are self-motivated and enter the management.

If you can learn to be a chef in a hotel kitchen, you still have a future, but if you can't learn the real skills, you will be wasted in your youth.