Ask for a proposal for a dumpling buffet restaurant

Updated on Restaurant 2024-08-18
1 answers
  1. Anonymous users2024-01-24

    I have done this in my hometown, a small county in the northeast, first, you have to think about the local consumption and income level, most people have a monthly income of less than 3,000, and some places are high, but they don't like to consume and save. The composition of needs must satisfy two aspects: 1) the ability to realize one's desires, and 2) the motivation must have a clear direction.

    If you choose the first location in a small county, you must choose the location around the city center for catering, otherwise the large-scale effect will not come out, and catering without traffic and exposure is tantamount to waiting for death. Second, the smaller the decoration of the place, try to be better, after all, people in small places in addition to the economy but also want to save face, positioning the target customer group is very important, which type of people come back to your store to consume you want to understand! Subdivide it according to certain criteria, such as age, taste, and so on!

    On this basis, the products are set up and generally divided into these categories: 1. Word-of-mouth products are used to attract the attention of your target customers, and if he can't pay attention to you, no matter how good you are, it's useless! The era of the attention economy is destined to be like this, how to get him to pay attention to the things that your target customer group cares about, and this needs to be your own thinking about the local situation.

    2. Drainage dishes, which means that you can understand that for example, what kind of activity discount do you make, so that people feel that the dishes are economical, he can leave a good impression on him through your signature dishes because of this consumption experience in the store, 3. Profitable dishes, he can't eat all the preferential dishes when he enters the store, and he has to consume other dishes. That's where you make money. Finally, when the customer leaves, try to give a worthless little gift so that he can show off!

    That's pretty much it! There's a lot more I can't write for you in too much detail! However, you can follow this line to smooth out the overall framework!

Related questions
15 answers2024-08-18

It is recommended that you go to a well-run restaurant for 1 month, then go to a poorly run store for 1 week, and finally go to a super popular store for 2 months, and you will understand everything. This is definitely the best training to use!! >>>More

1 answers2024-08-18

1.Investment budget.

2.Business district survey. >>>More

1 answers2024-08-18

Competitive analysis of the surrounding marketThe customer-centric positioning often makes the image of the western restaurant tend to be consistent, and it is difficult to obtain a high market share. Therefore, only by avoiding or defeating competitors will the market share of Western restaurants increase significantly. 1 Occupy the market hole positioning There must be a market hole in the field of new consumer demand, and the operator of the western restaurant should focus on the market hole, take the lead in occupying the favorable terrain, and operate different types of catering products with its competitors, and have uniqueness. >>>More

1 answers2024-08-18

There has to be an area.

Budget or something. >>>More

1 answers2024-08-18

Mainly write about the content of the work, the achievements, and the shortcomings, and finally put forward reasonable suggestions or new directions... Reprint: Summarization is to conduct a comprehensive and systematic general inspection, general evaluation, general analysis, and total research of the situation in a period of time, and analyze the achievements, shortcomings, and experience. >>>More