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Anonymous users2024-01-24Commonly used materials for decoration are: carrots.
Heart whitening radish pumpkin ginger.
Onions, garlic and other delicate ginger flowers generally only appear in expensive dishes, such as: soaked snails, green dragons, jasper sea spots.
Whether the cut and changed ingredients are exquisite or not will affect the overall grade of the restaurant's dishes, which can be a good judge of a chef's knife skills, which is also a skill that a special chef must master.
Of course, inheriting Chinese food culture is not limited to chefs.
The good news is that just follow the lens of the pine forest to learn.
This small material flower can also be made at home, so that you can show your hand when you are entertaining guests
Friends with conditions can also use the carving knife, if the carving knife, then you can carve the dragon and the phoenix, heh
Materials: New learners can start with white radish, which is easy to cut and cheap, and it takes a while to learn to cut and change a few patterns.
Knife method: There are only two types.
1.Double-angle straight cut method.
2.Bending method with radians.
Beginners only need to learn to cut straight to change more than 100 patterns, if you can have a curvature, it is not a problem to cut out more than 1,000 patterns, this is a later story.
Double-angle straight cut technique:
Straight cutting only requires practicing two angles.
One knife 45 degrees.
Another knife 30 degrees.
When the two angles coincide, it's an incision, and it's very simple.
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