Kitchen sticky board carrot head flower cutting method

Commonly used decorative materials are:

Carrots are beautiful in the heart.

White radish, pumpkin, ginger and shallots.

Garlic and other exquisite ginger flowers generally only appear in the precious dishes, such as: oil bubble snail green dragon, jasper sea grouper ball cut to change whether the head flower is exquisite, will affect the overall grade of the restaurant's dishes, can be a good judge of a chef's knife strength, which is also a special chef must master the skill.

Of course, inheriting Chinese food culture is not limited to chefs.

The good news is that just follow the lens of the pine forest to learn.

This small material flower can also be made at home, so that you can show your hand when you are entertaining guests

Conditional friends can also use the carving knife, carving the knife, then the dragon and phoenix can be carved, heh Material: New learning friends can start with the white radish, the white radish is easy to cut, cheap, learn to cut a few patterns will take a while.

Knife method: There are only two types.

1.Double-angle straight cut method.

2.Bending method with radians.

Beginners only need to learn to cut straight to change more than 100 patterns, if you can have a curvature, it is not a problem to cut out more than 1,000 patterns, this is a later story.

Double-angle straight cut technique:

Straight cutting only requires practicing two angles.

One knife 45 degrees.

Another knife 30 degrees.

When the two angles coincide, it's an incision, and it's very simple.

1. Choose a carrot, the red one is longer.

2. Cut the carrots on all sides and shape them into squares.

3. Use a fruit knife to cut off the edges. Peel it out a bit.

4. Use the same method to cut the other three sides.

5. After all the four laces are peeled, finally cut off the inside carefully.

6. Get a small flower.

7. Plating. It looks better with coriander.

5 tips for cutting the head.

1.Material selection skills. It is advisable to choose crisp and bright cooking ingredients such as carrots, carrots, pumpkins, lettuce, etc., and it is not advisable to choose light-colored ingredients such as yams, lotus roots, potatoes and other light-colored ingredients that are easy to change color.

2.Knife selection skills. Commonly used knives are mulberry knives (slice knives) or fruit knives, which require a thin and sharp edge.

3.Cutting skills. Before the knife, you must be confident and understand the size and proportion of the cut pattern, so as to ensure that the knife is fast, accurate, and clean.

4.Material-saving tips. The raw materials of the cutting head flower should be used to the fullest. For example, when cutting swallows, the carrot should be cut into a rectangular shape first, and the 4 semi-circles can be used to cut the smaller mouse-shaped material head flowers, or they can be cut into semi-circular slices for the edge.

5.Skill. Spice flowers can be used as an ingredient in dishes; It can also be used as a plate decoration for dishes.