What is the fire rating in a kitchen without an open flame?

There are many levels of chefs, each with a different certificate that represents the identity and qualifications of the chef. The lowest level of chefs is the junior chef, and generally those who have graduated from technical schools are intermediate chefs, but they are the lowest level 3 chefs in the intermediate level. Holders of the Level 3 Chef Certificate must have completed two years before they can further to the Level 2 Certificate; After two years of holding the Level 2 certificate, the Level 1 certificate will be further studyed. >>>More

In the kitchen, Demi CDP is half the grade of Chef, which means half in French. >>>More

Home renovation is not necessary, but it is better to install the business premises. There are fire protection standard requirements.

Stainless steel is a metal material, and stainless steel refers to steel that is resistant to weak corrosive media such as air, steam, and water, and chemical corrosive media such as acid, alkali, and salt. >>>More

The kitchen is a relatively humid part of the home, so the kitchen door needs to be moisture-proof and waterproof. The kitchen is watery, has an open flame and is heavily oiled, and ordinary wood is not only not waterproof, but also easy to catch fire and extremely difficult to clean, so it is not suitable to install wooden doors in the kitchen. It is better to choose aluminum alloy doors and other metal doors instead. >>>More