How to open a profitable restaurant Tan Hui pdf

The editors of "" lasted a year, collected and sorted out a large number of domestic catering industry information and restaurant information, and compiled the "" after careful arrangement and induction. In the book, store opening planning, catering service and etiquette, catering management, menu production, cost control, consumer psychology, kitchen management, procurement management, hygiene management, competition and other aspects are elaborated in detail. >>>More

1.What are the conditions for opening a Western restaurant? Specifically, it is required to have a certain understanding of Western food. >>>More

Some people are always asking: Is it profitable to do this industry? Is it profitable to do that industry? In fact, there are those who make money and those who don't make money in every industry, and the main thing is that you have to learn the business methods of this industry.

There is no direct answer to this question, and here I can only give you a count of what you need to invest in and what you can get to open a restaurant, and you need to compare it yourself. >>>More

Music theme restaurant, to put it bluntly, is to play theme music in the restaurant and place some musical instruments for customers to use. Playing music, it can be done in a restaurant, and there is no feature. There is a threshold for placing musical instruments, after all, not everyone can play musical instruments, so some customers are invisibly rejected. >>>More