When the waiter will recommend another restaurant to the guest

Mr. Do you want a glass of juice after a meal to help digestion.

Look at what kind of restaurant, if it is a mass catering, the staff can meet the needs of ordinary customers as long as they ensure a smile and provide customers with sufficient hot water (tea) and catering paper and other necessary items. It is very good for restaurants to prepare small teapots or no napkins, resulting in customers always greeting the waiter, if the waiter can not arrive in time, then the customer's satisfaction will be reduced.

That's right, anyway.

Sometimes we joke with the waiter as well. >>>More

Improve customer satisfaction and keep customers coming back next time.

Polite language, and then hand the guest the recipe with both hands, bend down slightly, look into the eyes of the guest, smile Then the action should be light, don't slam the recipe on the table, if you can, hand it directly to the guest but have the ability to see, wait for the person to be completely done, put away the clothes and bags, and do not answer the phone is Hu who hands over the recipe again, otherwise it seems that there is no eyesight, but it is best to hand over a glass of warm water when the guest looks at the menu, it will appear more thoughtful.