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Anonymous users2024-01-24You can take advantage of the fact that you have not yet graduated to work part-time in a western restaurant, that is, starting from the most basic, waiter or something! In a western restaurant, as long as you work hard, you will have a chance to improve! By the time you graduate, you'll be close to your goal!
But of course, you have to be willing to work hard!
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Anonymous users2024-01-23The level of the outfield of a western restaurant is usually divided into: trainee, waiter, foreman, supervisor, assistant manager, manager, and director.
Academic route: If you are good at English, you can go to other countries to study for a master's degree in hotel management, one to two years. You can learn theoretical knowledge, a second foreign language, work internship, and when you come back, you can generally become a foreman or even a supervisor of a high-end restaurant, and if you have good qualifications, you can become a manager in two or three years.
Grassroots route: first try to enter the high-star hotel internship (the more senior the better, this is very important), start as an intern, climb the ladder, and become an assistant manager or manager in five to eight years.
The knowledge required includes English, Western food and beverage culture, wine culture, proficient service processes and details, management, operations research, finance, aesthetics, culinary principles, office automation, psychology, etc.
It's good to have ideals, but it's very fortunate to be engaged in the catering service industry, and it's also very hard to hone people.
The first thing you do when you enter the store every morning is to check. We inspect the inventory, hygiene, POP placement, leaflets, and other points that may be moved every day, depending on the work of each position. This ensures that the store is fully stocked every day, the product instructions are accurate, the experience is smoother, and the environment is clean and bright. >>>More
The secret of the success of a restaurant manager is English, English, and English. >>>More
Are you a restaurant manager? And asked such a lovely question! It is more advantageous to go to a chain enterprise, but it is basically at this level of store experience. >>>More
First of all, the selection of steaks in your store should be good, and the good quality of the steak will be delicious when it is made, and you can use loose meat to knock it again before making it, and break the meat fiber.