Ask for a slogan for the regular meeting of the kitchen

The kitchen is an important functional department of the hotel restaurant, and creating a good working environment and atmosphere for the kitchen is conducive to the management of the kitchen. Among them, it is a good choice to post incentive slogans, standardized operation words, work prompts, system warnings and other content. It's short and easy to remember, and it also reflects the hotel culture.

First, the kitchen standard operation signs.

One clean, two washes and three disinfections.

Light an open flame first and then turn on the gas.

The kitchen is heavy, and idlers are not allowed to enter.

5S --- reduce waste, reduce costs, harmonious atmosphere, work standard, improve quality, and ensure safety.

Providing quality products is the best way to repay customers.

Without quality, there will be no tomorrow for the enterprise.

Pay attention to practical results, improve management, improve quality, and create benefits.

Communicate more, complain less; More understanding, less arguing.

Step one step further every day and embark on the road to success.

Unite as one, and stones turn into gold.

Attitude is everything, details determine success or failure.

Say goodbye to the traditional yesterday and move towards a normative future.

Our philosophy is: there is no best, only better.

Our commitment: do not make defective products.

You think, I think, and it is difficult to improve quality.

Without quality, there will be no tomorrow for the enterprise.

Attention first-line chefs, quality and efficiency are yours.

Second, the kitchen staff precepts.

1.Productivity is made to maximize output with the least input.

2.The cause should be analyzed carefully, and the problem should be solved thoroughly.

3.If everyone does a good job in quality control, the profits of the enterprise will naturally be high.

4.Careful, meticulous, attentive, quality will always keep your heart.

5.Education and training insist on doing, and it is difficult to improve quality.

6.Innovate and break through stable quality, implement management and improve efficiency.

7.Sweat your own sweat, cook your own food, and achieve your own career.

8.Be a loyal and honest person, and do things in a down-to-earth manner.

9.Look at others with a telescope and look at yourself with a magnifying glass.

10.The appearance of defective products is a technical problem, and the outflow of defective products is a management problem.

If you buy a range hood: your smoke-free life, my consistent pursuit.