On the issue of the introduction of funds for the necessary equipment in the early stage of a desser

Updated on Restaurant 2024-08-12
1 answers
  1. Anonymous users2024-01-24

    There are many factors involved in dessert restaurants, even if it is at least 700,000 for medium to small restaurants, and at least 300 if it is a brand chain; How big the address you want to be, whether there is a brand involved, the road section and the city are different

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The certificate must be a business license, a health license, and a health certificate of the clerk, and it is best to go to the market to purchase in person, so as to reduce costs, and open a store to make money, get up early and work hard. In the decoration of the storefront, make something creative and brightly colored, so that young people should be able to accept it.

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