Distinguish between sugar and salt in the kitchen, what other way to distinguish than taste Thank yo

Updated on Kitchen 2024-08-10
4 answers
  1. Anonymous users2024-01-24

    Distinguish between sugar and salt:1. Naked eye. The white sugar grains are larger, and the salt grains are smaller.

    2.When you put it on a fire and burn it, what turns black is white sugar, and what does not change is table salt.

  2. Anonymous users2024-01-23

    In terms of shape, sugar is generally a little larger and more regular.

  3. Anonymous users2024-01-22

    Label or image patterns on the containers of these two

  4. Anonymous users2024-01-21

    Generally, the white sugar you buy back is bigger than the salt, right?

Related questions
4 answers2024-08-10

In addition to soy sauce, salt, and vinegar, there are many, many condiments in the kitchen. For example, Sichuan peppercorns, spices, cinnamon, and bay leaves for stewed meat. MSG, essence of chicken. >>>More

2 answers2024-08-10

Vinegar and baking soda, alkaline noodles can react.

2 answers2024-08-10

Smell, do you think cooking wine and soy sauce can be the same flavor? What a simple question.

3 answers2024-08-10

Oh, it's connected, and generally the electricity at home is divided into kitchens, photos, and sockets. >>>More

1 answers2024-08-10

Don't realize too much which will let you down.