How to tell the difference between cooking wine and soy sauce in the kitchen

Updated on Kitchen 2024-06-27

2 answers

Anonymous users2024-01-24

Smell, do you think cooking wine and soy sauce can be the same flavor? What a simple question.
Anonymous users2024-01-23

Do you still need anything else in the kitchen? It's OK to have a nose.

Related questions

Explain from a molecular point of view that white vinegar and cooking wine in the kitchen should be

5 answers2024-06-27

Molecularly speaking, both vinegar and alcohol are volatile and can easily be volatilized if not kept well.

How to cure beriberi with the usual things in the kitchen (without drugs

2 answers2024-06-27

Introduce several small ways to get rid of acne to the landlord: >>>More

How are knives used to cut vegetables and meat in the kitchen made?

2 answers2024-06-27

Traditionally, this is done to save scarce cutting edge materials. The blade is forged from ordinary steel, and then the blade is inlaid with medium and high carbon blade steel to form the blade. The cutting edge is forged and shaped, the blade is scraped out, the blade is quenched, and the fine edge is sharpened (some of the beautiful patterns on the blade are done at this time.) >>>More

What materials are used for the cabinet countertops and door panels in the kitchen, and are the acce

2 answers2024-06-27

It is best to use quartz stone for the countertop, and the door panel depends on the personal situation, the solid wood is more expensive, and the paint and double veneer are cheaper. >>>More

What substances in the kitchen are used to distinguish table salt from soda ash?

3 answers2024-06-27

1. Chemical method: take a small amount of white solid and dissolve it in water to make a solution. After adding silver nitrate dropwise to the two solutions to produce a white precipitate, dilute nitric acid was added to the white precipitate respectively. The white precipitate disappears as sodium carbonate, and the white precipitate does not disappear as table salt. >>>More