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Anonymous users2024-01-24Not good at all, there are bacteria.
Damage to respiratory function: Disposable chopsticks must be fumigated with sulfur during the production process, which will release SO2 and erode the mucosa of the respiratory tract when exposed to heat during use;
2. Damage to digestive function: disposable chopsticks are bleached with hydrogen peroxide during the production process, which is strongly corrosive and corrosives the mouth, esophagus and even the gastrointestinal tract; The use of talcum powder in the grinding process will cause people to suffer from gallstones if they are not clean, and they will slowly accumulate in the human body.
3. Bacterial infection: The shelf life of sterilized disposable chopsticks is up to 4 months, and once the expiration date is exceeded, it is likely to bring Staphylococcus aureus, Escherichia coli and hepatitis.
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Anonymous users2024-01-23The lamb skewers have at least been grilled and pasteurized.
Disposable chopsticks are very dirty, and some of them are moldy and you can't see it.
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Anonymous users2024-01-22Disposable chopsticks are bleached with SO2, so they have a pungent smell when they are just opened, and it is best not to use them if they are slightly toxic.
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Anonymous users2024-01-21Bacteria can make people sick.
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Anonymous users2024-01-20Call the security guard to check it.
1. The cleanliness of sterilized chopsticks is directly related to the cleaning, disinfection, sealing, storage, transportation and custody of chopsticks. If the cleaning process is relatively clean, the disinfection link uses a special disinfection machine and the disinfection of the corresponding time is completed, and the sealing, transportation, storage and other links are reliable, then there is no doubt that the disinfection chopsticks are cleaner. >>>More
Anything that is a little bit larger doesn't need to be disposable, but those snacks and the township restaurants around Yang Village are disposable chopsticks.
Question add: I just want to estimate the average amount of chopsticks used in small and medium-sized restaurants in the market, depending on what kind of restaurant you make, what is the main one, the amount of consumption is different in different modes, and the small fast food restaurant is about 200-500 pairs.
If it is sold early, I recommend buying 100 pairs of yuan, the quality will not be too bad, and it is cheap! >>>More
One purpose of tax collection is to increase fiscal revenue for the state, and the other purpose is to increase the cost of using these goods and encourage consumers to use less, especially these resource products.