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Anonymous users2024-01-24Question add: I just want to estimate the average amount of chopsticks used in small and medium-sized restaurants in the market, depending on what kind of restaurant you make, what is the main one, the amount of consumption is different in different modes, and the small fast food restaurant is about 200-500 pairs.
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Anonymous users2024-01-23Look at how many of your guests there are.
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Anonymous users2024-01-22Poisonous, it is better not to use it.
1. The cleanliness of sterilized chopsticks is directly related to the cleaning, disinfection, sealing, storage, transportation and custody of chopsticks. If the cleaning process is relatively clean, the disinfection link uses a special disinfection machine and the disinfection of the corresponding time is completed, and the sealing, transportation, storage and other links are reliable, then there is no doubt that the disinfection chopsticks are cleaner. >>>More
If it is sold early, I recommend buying 100 pairs of yuan, the quality will not be too bad, and it is cheap! >>>More
One purpose of tax collection is to increase fiscal revenue for the state, and the other purpose is to increase the cost of using these goods and encourage consumers to use less, especially these resource products.
The main consideration is environmental protection, and disposable chopsticks cause wasteful behavior.
Which is cleaner to eat in a restaurant: disposable chopsticks or sterilized chopsticks? Xiaoqiu leveraged. >>>More