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Anonymous users2024-01-24Hello, like you in general need:
Double-fried single-temperature wok or large pot stove.
Workbench refrigerator.
Upright refrigerator. Cleaning cabinet steaming rice truck.
Sterilizer workbench.
Hood pipes. Water boiler low stock stove.
Shelf three-star pool.
It depends on the size and needs of the kitchen.
Gas cooker equipment, stainless steel conditioning equipment, refrigeration equipment, disinfection equipment, stainless steel pools, food machinery and equipment. Kitchen miscellaneous items, etc.
Things are not expensive, just use the equipment of Weilian and Guangdong Henglian, and these four things are not expensive, that is, less than 10,000 yuan. Others such as water buckets, workbenches, refrigerators, and freezers are in the distribution point. The requirements of the canteen are not high, and the woks are enough for double-ended.
The division of kitchen functional areas in the catering industry: staple food warehouse, non-staple food, dry goods warehouse, pickling room, pastry, snack room, cold dish room, vegetable primary processing room, meat and aquatic products processing room, garbage room, cutting room, loading area, cooking area, cooking area, catering area, sales, food area, dining area. >>>More
The complete list of complete canteen kitchen equipment has these, which can also be adjusted according to the actual situation. >>>More
First of all, it must be new, not old and unusable, and the quality must be passable.