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Anonymous users2024-01-23First of all, it must be new, not old and unusable, and the quality must be passable.
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Anonymous users2024-01-22Tableware needed for cooking in the canteen: bowls, chopsticks, plates, plates, spoons, spoons, clips, knives, forks, cups, basins, boxes, baskets, pots, plates, shovels, pots, stoves, pots, cups, jars, wine opens, toothpicks, paper towels, napkins. Notes:
Cooking in the cafeteria is basically buying large cutlery. A cafeteria is a place where food and washing supplies are placed. Therefore, all kinds of cabinets pay attention to the selection of stainless steel materials (corrosion resistance).
Use a steam sterilizer to disinfect dishes regularly.
In the United States, for example, induction cookers are compared to natural gas >>>More
Gas cooker equipment, stainless steel conditioning equipment, refrigeration equipment, disinfection equipment, stainless steel pools, food machinery and equipment. Kitchen miscellaneous items, etc.
When choosing hotel kitchen equipment, I need to pay attention to some things, this is a problem that we all have to understand before buying, so next, we will introduce to you, what are the brands of hotel kitchen equipment, and how to buyHotel kitchen equipment I hope that the introduction can give you a better understanding of the hotel kitchen equipment. >>>More
Factory kitchen equipment generally requires kitchen equipment as follows: >>>More
It looks like a small kitchen, and there are many kitchen equipment, and many people remember this when they buy it and forget about it. Today, Hefei kitchen equipment summarizes the classification of common kitchen equipment for you to make a reference. In general, kitchen equipment has the following classifications according to different functions: >>>More