I ate pork chops once at a restaurant, and I wanted to make them myself, but it was always difficult

Personally, I prefer to go to Zhongpin convenience store to buy tenderloin and cut it into pork chops, which feels fresher than the quick-frozen pork chops that are readily available in the supermarket. The following is a description of how to do so

1) Loosen the pork chops with the back of a knife, sprinkle with a little salt and black pepper to marinate to taste 2) Coatate the pork chops with flour, egg mixture, and breadcrumbs.

3) Pour enough oil into the oil pan and fry it at about 180 degrees 4) After the skin is fixed, fry slowly over medium-low heat.

5) Wait until both sides are golden brown and the inside is fried thoroughly before removing from the pan.

6) Kitchen paper towels absorb oil and let cool slightly.

7) Cut into cubes and serve with pork chop sauce.

Wash the pork loin and cut it into thick slices in the direction of the vertical muscle fibers. Slice by slice loose with the back of a knife or a meat hammer on both sides. The loose steak will become thinner and the area will become about 1 4.

Shred the ginger. Cut the chives into small pieces. Place the flour and breadcrumbs on two separate plates.

Crack the eggs into a bowl and beat them apart and set aside.

Resources.

Buy semi-finished products at the supermarket and get them at home...

Compared with steak, pork chops have a higher fat content, so it is very important to choose meat, and if you don't choose it well, it will have a greasy taste. When I was in Tianjin, I usually went to Zhongpin convenience store to buy the best tenderloin and asked the guy in the store to help me cut pork chops. Before the pork cutlet, I pat the back of a knife on both sides of the pork chop, and in addition to the salt and white pepper, I also add a little lemon juice and egg whites during the marinating process.

When frying, use low heat and slowly fry until golden brown on both sides