How to open a good restaurant. What do I need to pay attention to? Don t go into detail without goin

Updated on Restaurant 2024-08-24
7 answers
  1. Anonymous users2024-01-24

    To open a good restaurant, the main thing is management, chef and marketing.

    Now there is no better way to open a restaurant than before, and marketing is indispensable. First, management: to have 100% service enthusiasm, not to mention that it can't be done, China Mobile has done it, and it has done a good job.

    Second, without a good cook, no matter how big the restaurant is, it is only in vain. If you want a good restaurant, you must have a good cook, and it is worth spending a lot of money.

    Third, if you have a source of guests for banquets, relying on individual customers to open a restaurant, you can only make a small fuss, you can't make a lot of money, and you can't make your own hotel bigger. If you want to be a big hotel, you must have a marketing talent, this talent can do nothing, as long as he can bring banquet reservations, his salary can be calculated according to the commission.

    That's probably all, and the details are not clear here.

  2. Anonymous users2024-01-23

    It is mainly divided into two parts, outer and inner. Including incoming channels. Market research and development, franchise stores, communication with superiors. It includes menus, pricing, and human resource management.

  3. Anonymous users2024-01-22

    Hygiene. Quality of staff. The dish is colorful, fragrant and shaped. Manage accounts. The image of the store, these are all people, and there is a lack of time and place.

  4. Anonymous users2024-01-21

    Location is very important, a good restaurant location can determine your success or failure, at the same time, all kinds of licenses to do well, more activities, gimmicks are very important. The rest I think you know for yourself.

  5. Anonymous users2024-01-20

    First of all, there should be a better location, a place with more foot traffic, and the second is the service attitude and taste of the restaurant, including environmental hygiene.

  6. Anonymous users2024-01-19

    Hygiene. Quality of staff. The dish is colorful, fragrant and shaped. Manage accounts. The image of the storefront.

  7. Anonymous users2024-01-18

    If I could know in detail, I would have opened it myself.

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