The English restaurant menu is super urgent, and the experts are helping

Updated on Restaurant 2024-08-15
1 answers
  1. Anonymous users2024-01-24

    Chicken green pepper and black bean soy sauce.

    8 treasures ducks. Beef and pork dishes.

    Beef with oyster sauce broccoli.

    Beef, pineapple, pickled ginger.

    Roast roast pork Cantonese sauce.

    Salt roast pork - stir-fried pork with green onions.

    Green pepper steak ---

    Cantonese rib style ---

    Seafood King Lobster Kiu --- September 20.

    Fried flounder --- steamed sea bass --- September 24.

    Cantonese abalone ---

    Sea cucumber --- September 29.

    The king --- with Chinese shrimp mushrooms

    Grilled crab ginger ---

    Seafood Basket --- September 19.

    Shrimp asparagus --- September 20.

    Chengdu scallop --- September 20.

    Feast Fried bean sprouts ---

    Sweet and sour vegetables --- December 9.

    Fried especially Chinese mixed veggies --- September 11.

    Mixed vegetable juice --- Cantonese --- September 11.

    Four seasons green beans ---

    Sautee spinach garlic.

    Rice with noodles.

    Chow mein (chicken, beef, seafood, pork and vegetables.)

    Seafood fried rice. Chicken fried rice lobster hand-cut noodles.

    Zhou Le (beef, seafood).

    Dessert hot.

    Red bean Pan dismantling family.

    Chinese doughnuts.

    Thunder bean soup Sai Chiang Mai Luo.

    Black sesame soup. Cold frozen mango pudding berries.

    Ren Zhigang pasted with ginkgo nutslily buds.

    Steamed milk cake sweet potato soup.

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