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Anonymous users2024-01-24The working principle of the built-in steamer is to generate a large amount of pure steam to heat and cook the food by filling the heating plate in the tank with water from the water tank. The steamer can be said to transfer heat energy entirely through steam, which will not destroy the molecular structure of the food itself, and can completely ensure the original taste of the food, without destroying the nutrients of the food itself. Therefore, the nutritional value of the steamer is better than that of the steamer, and it is an intelligent operation, it is easy to use, and the safety measures are in place, so you don't have to worry about steaming the dry pot or scalding like the steamer.
Good. When I didn't buy it before, I was new to the kitchen, and I always messed up the kitchen, and it was almost always dark food. >>>More
If you use a steamer in the kitchen, it is a good choice, such as Shishan Hunger Fruit you really need to like to eat steamed vegetables, like your wife likes to eat steamed vegetables, at that time I bought a steamer for the fire only stars, the operation is simple to search and return to the order, and I usually eat steamed vegetables.
It's convenient, and now many units are using electric steamers. Simple and convenient at an affordable price.
I think if you want an electric steamer, you must choose the size and brand of the electric steamer according to the layout of your kitchen.
It is a kind of cooking equipment in a modern kitchen, its function is similar to that of a steamer, which uses steam to cook food, and locks in the moisture and nutrition of the food, and maintains the original flavor of the food. So, is an electric steamer for the kitchen good? What are the precautions for the use of electric steamer? >>>More