I drank a soup in a western restaurant, I don t know what it s called. The soup is thick and white l

sunflower

Yellow tones. >>>More

It is recommended that you go to a Western cooking school to learn and be proficient in your own hands - knife and carving (3 years) Proficiency in your own eyes - decoration and layout (need to broaden your horizons, increase your knowledge, and learn more in different hotels) Proficiency in your own heart - be humble and know how to share with others, rather than arrogantly looking down on others to be proficient in their own thinking when you understand a little - with a solid basic foundation and years of work experience, summarize your own experience from practice, and make personalized dishes, This requires at least 20 years of study and practiceFinally, I think what you should consider is to calm down and carefully plan the path you choose, from working at the age of 20 to retiring at the age of 60 for a total of 40 years. Tip 1: For people who have management ability and are modest and cautious, there are still many people who can go from the kitchen to the manager or general manager of the catering department of the hotel

How about calling it "The Road of Shu in the Middle"? ,, I want to be a person with a sense of region. You say yes, right?

Western restaurant? I'll give it to you.

It's a case I've done myself, and you have all the drawings you want. >>>More

I've worked as a chef, and I personally think that the Chinese food business is good now, a small hotel has at least 30 tables a night, and maybe less people at noon, and there should be 20 tables.