I want to open a western restaurant with a friend, but I don t know what to do? Is it hard to learn

April? You also posted a post asking what last month, this kind of restaurant renovation period is 40 days, and you can't even catch up with the summer vacation now.

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If the Western restaurant is relatively large compared to other Western restaurants, then generally speaking, it is enough to find two chefs, of course, one chef is enough, and there are many assistant chefs.

Western restaurant? I'll give it to you.

It's a case I've done myself, and you have all the drawings you want. >>>More

It is recommended that you go to a Western cooking school to learn and be proficient in your own hands - knife and carving (3 years) Proficiency in your own eyes - decoration and layout (need to broaden your horizons, increase your knowledge, and learn more in different hotels) Proficiency in your own heart - be humble and know how to share with others, rather than arrogantly looking down on others to be proficient in their own thinking when you understand a little - with a solid basic foundation and years of work experience, summarize your own experience from practice, and make personalized dishes, This requires at least 20 years of study and practiceFinally, I think what you should consider is to calm down and carefully plan the path you choose, from working at the age of 20 to retiring at the age of 60 for a total of 40 years. Tip 1: For people who have management ability and are modest and cautious, there are still many people who can go from the kitchen to the manager or general manager of the catering department of the hotel