I haven t cooked, and today I want to help my mother make a potato stew with cured hooves, and I ask

Updated on Kitchen 2024-08-16
2 answers
  1. Anonymous users2024-01-24

    1. Chop the pig's trotters first, take a part and put it in a large bowl.

    02Add warm water, preferably just over the pork trotters. Because the marinated pork trotters are relatively salty, you need to pull it out with water first, soak it in warm water for about half an hour, and the saltiness is just right.

    03Drain the pork trotters and set aside.

    A total of 2 figures》04

    Prepare two peeled potatoes and cut them into chunks to the thickness of your palm. Seasoning: Seasoning: Seasonings such as green onions, ginger, garlic, etc., cut and set aside.

    05 Pour an appropriate amount of oil into the pot, pour in the cured pork trotters, add ginger, garlic, green onions, star anise and other seasonings and stir-fry over high heat. Once fragrant, add water (add more water), cover the pot and start simmering.

    06 After about an hour, you will find that (remember to stir halfway), the soup has turned white, and the pork trotters are basically cooked.

    07At this time, put the chopped potato cubes and jujubes into the soup.

    08When the potatoes are cooked, the delicacy will come out of the pot! Actually, I personally think this soup is very delicious, so I put a little more water.

  2. Anonymous users2024-01-23

    How much salt you put in depends on how much you make.

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