What should I pay attention to if I have not been a restaurant foreman to apply for a foreman?

First of all, you need to know the six skills of service, setting the table, folding flowers, pouring wine, traying, serving, and dividing dishes. It is also necessary to understand the service process, cashier procedures, etiquette norms and other details, and the following is a specific introduction to the precautions:

1. Self-check grooming and keep full of energy; Understand the reservation situation and special requirements of the meal, and also check the appearance and attendance of the waiters in the district;

2. As the grassroots manager of the hotel, the foreman is a very delicate role, basically the link between the boss or the senior management and ordinary employees, so I think a qualified neighbor class must not only have good execution, but also be able to get the respect of the employees, and you can show your communication skills and some successful examples of other industries before when applying;

3. The foreman is the most basic manager, and he is the hardest working among the catering managers, so he must be mentally prepared in this regard. If you have been a waiter in a five-star hotel for a year, you can first apply for a job in a four-star hotel, and at the same time, take the time to learn the working methods of your foreman. Being a foreman is like being a coach, you must be proficient in business operations, and you must dare to manage conscientiously and responsibly.

As for what to pay attention to? The first is the specific job description of the foreman, and the second is to prepare the resume and build confidence.

The foreman needs to teach the waiter what is right and what is wrong.

So first of all, you need to know the six skills of service, setting the table, folding flowers, pouring wine, traying, serving, and dividing dishes.

It is also necessary to understand the details of the service process, cashier procedures, etiquette norms, and so on. Here are a few suggestions.

1.Self-inspection of grooming and appearance, keep full of energy; Find out about meal reservations and special requests.

2.Check the grooming and attendance of the staff in the district.

3.Convey the day's food reservation situation to the staff in the district and arrange the work, and allocate manpower in a reasonable division of labor.

4.Lead the staff of the district to make various preparations before the meal, and check the hygiene and quality of the pre-meal preparation in each private room.

5.Report to the department manager on the results of staff attendance and pre-meal preparation inspections, as well as the provision of tea and entertainment services for early guests; Implement the special booking requirements of the guests.

6.Do a good job of pre-dinner reception and welcome atmosphere to ensure that there are no customer complaints.

7.Responsible for the dining situation of guests in the district, and solve problems and customer complaints in a timely manner; And timely feedback to the department manager, in case of major problems, must wait for the manager to deal with, shall not make claims.

8.Control the declaration and purchase of orders, and prohibit the phenomenon of misdeclaration and omission.

9.Supervise the packaging and delivery services for guests, do a good job in energy conservation and consumption reduction control, and prevent waste.

10.Report the problems and solutions in the work of the day to the department manager, evaluate the performance of employees in the district, put forward rewards and punishments, and record them.

Of course, personal identification proves your physical health and your appearance.