Beta s kitchen loves desserts

The practice of hot pork liver.

1. Wash and drain the pork liver, and cut off the fat glands and other impurities. Slice the pork liver into 2-3mm thick slices, add soy sauce, cooking wine and cornstarch and marinate for 15 minutes. >>>More

E-magazines are a trend, and the content of paper media is not the same as Youth Digest, but I don't know how Beta's kitchen is, and it is estimated that it is not the same, you can download their previous e-magazines, and then compare them with the old issues to see if they are the same. If you feel that the effectiveness of the electronic version is OK, you don't need to order, welcome to take the time to enjoy the 68 electronic magazine, which is more practical, more fashionable and more tasteful.

Eel noodles as the main ingredient.

Fresh eel meat ramen. >>>More

This book is suitable for novices, the recipes are more detailed, the combination of Chinese and Western, and relatively healthy. I prefer to read books rather than electronic magazines, and I have been ordering this book in magazines for a year, and I feel okay.

There's no place to audition, I haven't heard of it. It is recommended to contact the e-magazine department of Beta Kitchen to find out.