Which is better, the restaurant manager or the personnel specialist

Updated on Restaurant 2024-08-09
1 answers
  1. Anonymous users2024-01-24

    These two positions have different requirements for people, the manager needs to coordinate and manage all aspects, and the requirements are higher, and the personnel requirements will be relatively lower and deal with various chores.

Related questions
2 answers2024-08-09

Handle the procedures for employee entry and resignation, send and receive employee uniforms, arrange and keep employee files, and that's basically it. Depending on the restaurant, there may be some extra work.

1 answers2024-08-09

A lot of people break into your life just to teach you a lesson and then turn away.

4 answers2024-08-09

The manager of the Wanda store is very good, KFC has a relatively large single operation and a narrow development prospect, while Wanda can learn a lot and has a bright future in the future, and can be a manager anywhere, or a large company.

4 answers2024-08-09

The manager of the western restaurant in the general information department is high-level, and the executive floor manager is a subordinate of the room manager, which depends on how the store is divided. >>>More

1 answers2024-08-09

It depends on which aspect you are comparing? It's the environment or the food! >>>More