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Anonymous users2024-01-24Possess the following;
1: Fluent in English.
2: Good image.
3. Good language skills.
If you are looking for it in Wuchang, the English requirements are not very high, but at least you must have experience in the relevant service industry, otherwise it is not easy to find.
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Anonymous users2024-01-23As long as you can endure hardships and have a health certificate, you can do it.
Possess the following; 1: Fluent in English.
2: Good image.
3. Good language skills.
These are all redundant, and by the time you have mastered these experiences, the flowers have already slackened.
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Anonymous users2024-01-22Each house is different from each other, so try it more.
If you don't understand this, you can generally start as an apprentice or a waiter, and the waiter will have a higher salary, and the apprentice will not have a higher salary than the waiter, but learn more.
Western restaurant? I'll give it to you.
It's a case I've done myself, and you have all the drawings you want. >>>More
Look at the place, you can open it in the city center, there are many white-collar workers and petty bourgeoisie, and the factory is mainly counted.
Western food is a great choice, but you have to choose the items well! With a stable project, we can develop.
It is recommended that you go to a Western cooking school to learn and be proficient in your own hands - knife and carving (3 years) Proficiency in your own eyes - decoration and layout (need to broaden your horizons, increase your knowledge, and learn more in different hotels) Proficiency in your own heart - be humble and know how to share with others, rather than arrogantly looking down on others to be proficient in their own thinking when you understand a little - with a solid basic foundation and years of work experience, summarize your own experience from practice, and make personalized dishes, This requires at least 20 years of study and practiceFinally, I think what you should consider is to calm down and carefully plan the path you choose, from working at the age of 20 to retiring at the age of 60 for a total of 40 years. Tip 1: For people who have management ability and are modest and cautious, there are still many people who can go from the kitchen to the manager or general manager of the catering department of the hotel