I m an apprentice in the cold food kitchen, and I should start learning from that, big brothers, mas

Updated on Kitchen 2024-08-19
3 answers
  1. Anonymous users2024-01-24

    Hehe, really ask the right person, I am the master of cold dishes, the first is to learn the knife first, because it starts faster, the second is to cook vegetables, because now making cold dishes is not only cutting and mixing and mixing, but also to learn to burn sauce, the third is the seasoning, remember to follow the right master to make cold dishes, as long as the master is willing to give you the recipe of the seasoning, teach you how to adjust, you are already half a master. I don't know how to add me.

  2. Anonymous users2024-01-23

    Coordinates, appearance. Style.

  3. Anonymous users2024-01-22

    Learn more from the master.

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