Ask a common kitchen question

Updated on Kitchen 2024-08-07
5 answers
  1. Anonymous users2024-01-24

    A popular drink in summer.

    Tangerine water: 3 grams of citric acid, appropriate amount of sugar, 2-3 drops of orange flavor, add 1,000 ml of water, and add some salt.

    Sour plum soup: Ingredients: dried black plum (half a catty), hawthorn (half a catty), osmanthus (one tael), licorice (one tael), borneol sugar or brown sugar.

    Production steps: 1. The dried black plum and hawthorn bought from the dry goods market must be soaked in water first. 2. Wrap the soaked black plum and hawthorn with gauze together with a small amount of osmanthus and licorice.

    3. Fill a large pot with water, put in a gauze bag, and bring to a boil over high heat. 4. After boiling, add an appropriate amount of borneol sugar or brown sugar that can play a role in dyeing. 5. Boil over low heat, and when the water is about half boiled, the sour plum soup is ready.

    Drinking instructions: 1. The prepared sour plum soup cannot be drunk at one time, and it can be stored in the refrigerator for a few days. However, at room temperature, the sour plum soup is very easy to deteriorate, and if you see fine foam floating on the surface, it means that it has deteriorated and cannot be drunk.

    2. The sour plum soup with licorice will have an astringent aftertaste, and some ice cubes can reduce the astringency when drinking. 3. The sour plum soup made by novices is likely to be too thick or too light, and the ratio of heat and water can only depend on more pondering and more trying!

  2. Anonymous users2024-01-23

    Go to the bookstore and buy some books, many bookstores have these kinds of books.

    What I know is relatively simple mung bean soup, hehe.

  3. Anonymous users2024-01-22

    There is a pressing method for making beverages, for example, orange juice is pressed out with a press to make an original clear drink. Crushing method, together with the fruit, is crushed to make a thick drink containing pulp. Preparation: Beverages are formulated with flavors, sweeteners, and pigments.

    If carbon dioxide is pressed into the drink, it becomes a carbonated drink.

  4. Anonymous users2024-01-21

    The easiest way to juice fresh fruits and vegetables is to squeeze them!

    The books for supplementing and buying medicinal diets will be detailed.

  5. Anonymous users2024-01-20

    Don't know what you're asking?

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