At KFC KFC Big Night Shift 23 007 00 there is a general distribution, kitchen, and

The front desk is the most relaxed, and there are few people at night. Cleaning is the most tiring. I will wash all that I have saved during the day. There is nothing wrong with the front desk, and the guests are a little miserable. But it's said that you have to wipe the floor, wipe the table, or something. The total distribution is also fine.

First of all, I despise the reprint upstairs, and there are those who don't know how to pretend to understand.

Trainee assistants are not paid on an hourly basis in the first place. Trainee assistants are paid a monthly salary. Moreover, employees with household registration or residence permit in this city are given 4 insurances and 1 housing fund.

It's still a matter of the landlord directly!

Try it out. It is the fourth round of Yum recruitment interviews. First of all, you should congratulate the owner of the downstairs for passing the previous interview.

To get back to the point, a trial exercise is for you to go to its branch and put on an employee uniform to participate in the actual work. Its work ranges from venues and halls. The job content is generally to let you do the most difficult Zhou Qing, which is the legendary cleaning.

On the legal process, Yum's trial work is actually illegal. Hehe: Of course, I think it's more of a two-way process, which basically tests whether you can withstand this kind of work and your attitude when you work.

And after the trial work, you will be asked to fill in a paper, the basic content includes the feelings after the trial, as well as some suggestions you put forward and so on. Strictly speaking, this is the fourth round of interviews. The depth of your question directly determines whether or not you can ultimately stay on Yum's criteria.

Round 5: Talk, the interviewer is the biggest official position among the people you interview, usually AM (area manager), usually this person will have been secretly paying attention to you for a long time when you are trying to work. He or she will ask you to introduce yourself, and the conversation will be similar to the second round of conversation with the DM (district manager), and even the questions will be repeated.

It's important to see how you perform, huh

In fact, the front desk is relatively relaxed, and you always need to make porridge, and omelettes, make egg tarts, and be responsible for the oven or something. Basically, it's busier after morning, and there is generally one person in the kitchen and the kitchen at night; Cleaning, brushing the slot, the first half of the night is busy, basically before 12 o'clock, it is not recommended that you do this, it is very dirty and tired. If you have to do it, do it, and you can learn something.

Our front desk ocean and operation are all alone, and we are busy at night, and we want to rest all night.

And a lot of detailed cleaning has to be done, and you have to go to the hall to close the cleaning, and even the toilet is for you to do.

When guests come more, the manager on duty will help order food, and then ask you to collect the money.

The most annoying thing is that the guests come one after another, and when I just want to go in and wash things, another one comes, in this case, I want to say that I have a break, and I don't even know if I can finish cleaning things on time.

Every morning when people come early, they have to be told this and that, and they are just as tired as a dog.

I really want to say why don't you have one or two more people on the night shift... Decline.

Hehe, I'm the management team, the most relaxed, there are few people at night, but the kitchen and cleaning things will not be less every day.

I am the general distribution of the night, 10 o'clock to 6 o'clock, went to the first P porridge, and then came up to do hygiene, 12 o'clock pre-feint to go, it is necessary to operate while hygiene, so before 12 o'clock to wash the things out first, the egg tart is made in the kitchen, and the total distribution has nothing to do with it, to 4 o'clock to start to brew cold drinks, P porridge, hands and feet fast, guests can rest for an hour or two at night, hands and feet are slow, and they are not finished after work.

The front desk is relaxed... It's much better than the general distribution and water room and kitchen, and it's easy to get along with the team leader of the management team! Avoid!

The most relaxing kitchen I've ever done. Hee-hee.