What exactly is an open kitchen, and is it really practical?

Updated on Kitchen 2024-08-09
2 answers
  1. Anonymous users2024-01-24

    1 All open kitchens, I don't think it's very practical. If it's Western food, it's okay, but if it's Chinese food, the fumes are heavier, which will cause fumes to be in other parts of the house. The smoke of Chinese food is relatively large, and it is generally stir-fried! It is impossible for a range hood to smoke clean.

  2. Anonymous users2024-01-23

    Nowadays, there are more and more open kitchens, that is, when cooking, it is easy to have the problem of oil smoke, and Senge really can't smell the smell of oil smoke at all!

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