Whether the kitchen exhaust pipe should be insulated

In order to ensure the purification effect, in the actual design, the exhaust air volume is required to be calculated according to the suction wind speed of the exhaust hood, and the suction air speed of the hood is usually not lower. The minimum exhaust airflow is usually calculated using the following formula: l=2000ph >>>More

(Tianruijie flue cleaning tips) kitchen with smoke exhaust pipe cleaning, it is best to find a professional master to clean, otherwise it may cause smoke backing, it is best to ask a professional master to clean, to avoid accidents in the kitchen smoke exhaust system, delay the normal use of the kitchen.

Need, the addition of pipes is remodeling. The scope of EIA includes: new construction, renovation, relocation and technical transformation of the project. Specifically, you can find a professional environmental consultant for answers.

Hello, according to the analysis of the source of harmful gases in the kitchen and restaurant, it can be seen that in addition to the high probability of carbon monoxide and sulfur dioxide, the probability of other harmful gases exceeding the standard and the volume of gas are relatively small. Since sulfur dioxide is produced during combustion, the exhaust air of the hood does not accumulate and retain sulfur dioxide, so the focus of prevention is gasification of carbon. In the environment of the catering industry, carbon monoxide poisoning has indeed occurred, mainly due to poor ventilation of charcoal hot pot and barbecue restaurants, which poisoned customers, or gas leakage from kitchen gas pipes, resulting in employee failure. >>>More

It is possible to make a hole above the end of the exterior wall, but this may be negotiated with the property. >>>More