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Anonymous users2024-01-24The fried rice is delicious, and the flat is enough to wok. There is also a seafood stir-fry, the price is reasonable, the portion is full, and the business is good.
The conditions are relatively general, because of the location, the consumption is not very high, the taste is OK, and it must be done in the neighborhood business.
The Sichuan cuisine is more authentic, and the portion is also sufficient! But after many years of opening, it has to be renovated, and the dining environment must be improved! Bright, clean and comfortable, so that business will be prosperous!
Their typical Northeast cuisine, the south-roasted eggplant is a must, the pot wrapped meat, the hot kohlrabi, the boiled pork slices and so on are all very good. Often, the price is not particularly expensive, suitable for home cooking.
1. All of them have been open for a long time, and they are also old stores in Xiamen. The taste is not bad, and I used to eat there often in Wushipo. It's a very cheap shop, and you can just go to SM after eating—
The restaurant is a courtyard house, with a small wooden building on the second floor carved beams and paintings, which is antique. The waiters are all dressed in traditional Chinese costumes. Fresh lily balls Walking into the courtyard, I saw two aunts wrapping balls with fresh lilies, and I realized that lilies could also be eaten like this, and out of curiosity, we also ordered one. >>>More