I do the kitchen, and occasionally I hear everyone say that there were a few tables yesterday and to

It is possible that those people are getting commissions, and the better the business, the higher the bonus.

It's just a casual conversation after the tea talk, and there's nothing wrong with you having a bit of a non-caring attitude.

Congratulations, you're finally back up and down with your boss. This is a rising sense of responsibility, a good thing.

You can judge which dishes are popular and which are not popular based on these, whether you are not doing well or eating less, and if you want to open a store in the future, these are all good for you.

It's better to be careful, my dad used to be a hotel chef, and he was also responsible for the purchase, he would observe which dishes sold more and sold less every day and then consider how much to buy.