Is it harmful to use oil fume to clean the kitchen?

No effect.

Fume net ingredients: deionized water, nonionic surfactants, anionic surfactants, alkaloids, citric acid, alkyl glycosides, biological enzyme preparations, normal salts, food flavor active ingredients: nonionic surfactants, anionic surfactants, biological enzyme preparations. >>>More

Yes, there are two reasons for this.

The first is that if you use tap water to cook the soup, the residual chlorine brought by the bleaching powder and hypochlorous acid in the tap water will volatilize a large amount when boiling, and it will also volatilize carcinogenic trihalomethanes. Turning on the hood eliminates the risk of these chlorine-containing gases. If you use boiled water or cold boiled water to make soup, or purified water and RO reverse osmosis water to make soup, there is no such problem. >>>More

If there is a check valve in the fume passage to prevent the fume from backfilling, there should be no need to open the window. If you didn't install a check valve when you renovated it, it was best to find a professional company to install it, otherwise there would be a greasy layer in the kitchen. Because, similar to you living in the fume tunnel of your building, it is not good for the furniture, and it is not good for the human body, because the greasy oil in the fume pipe has a lot of carcinogens!

It is recommended to use an integrated stove for open kitchens, Senge, good for smoking, high smoke absorption rate, easy to take care of and clean. Deng Chao endorses and has four national invention patents for integrated stoves.

The smoke purifier can purify the fumes in the kitchen, ensure the health of the kitchen staff, or protect the beautiful skin of the good wife at home. Only the fume purifier will be installed to completely purify the fume, and it will not pollute the surrounding environment. >>>More