Kitchen rookie essential tips: This way the stir fry is more fragrant

1. Pay attention to vinegar.

For hot dishes that require vinegar, pour vinegar along the edge of the pan before cooking, which is more mellow and rich than drizzling it directly.

2. Beer flavoring.

When making a variety of cold dishes, add an appropriate amount of beer to mix to enhance the flavor and aroma.

3. Order with boiling water.

When stir-frying green vegetables, you should order vegetables with boiling water, so that the fried vegetables are tender and colorful. If you order with ordinary water, it will affect the crispiness.

4. Stir-fry vegetables with salt.

If you use animal oil to stir-fry, it is best to add salt before putting the vegetables, which can reduce the residual amount of organochlorine in the animal oil, which is beneficial to the human body. If you fry vegetables with peanut oil, you must also add salt before putting the vegetables, because peanut oil may contain Aspergillus flavus, and the iodide in the salt can remove this harmful substance. In order to make the stir-fry delicious, you can add less salt at first, and then season the dish when it is cooked.

If soybean oil, tea oil or vegetable oil is used, the vegetables should be put first, and then the salt should be added, which can reduce the loss of nutrients in the vegetables.

5. Sweet and sour sauce ratio.

6. Boiling of silk syrup.

When boiling the syrup, add one grain of rice-sized alum to each plate to prolong the knot time and make the sugar shreds longer.

7. Wine for salad.

When the wine is opened, if it is stored for too long, it will turn into vinegar, which has an aromatic flavor and is very delicious in salads.

8. Fresh ginger preservation.

Fresh ginger is buried in the yellow sand that is often kept moist, and it can be stored for a long time without spoiling.

9. Removal of mustard spiciness.

Mix the mustard with water (thick paste), put it in a container, bake it on the stove, or steam it slightly in the basket drawer to remove some of the spicy taste.

10. Milk cauliflower is whiter and more tender.

When stir-frying cauliflower, add 1 tablespoon of milk to make the finished product more white and tender.