Catalog of kitchen tips

Updated on Kitchen 2024-03-12
1 answers
  1. Anonymous users2024-01-23

    Part1: The chef's cooking skills are not passed on.

    Cut through the doorway.

    How to cut meat slices to prevent the knife from sticking.

    How to cut pork slices.

    How to cut the meat of poultry well.

    Properly cut the meat with the mushy slices.

    Make a neat and beautiful cut.

    Don't cut the shredded meat and vegetables too finely.

    Finely cut slices of mutton shabu.

    How to chop meat without sticking to a knife.

    The way to cut eggs that are not easy to break.

    How to cut bread more beautifully.

    Skillfully cut bamboo shoots. Skillfully cut the shredded fish.

    How to cut fish to prevent slipping.

    How to cut big fish.

    Cut out the beautiful aspic.

    How to cut ham.

    How to cut the eggs.

    Skillfully cut onions without tears.

    Cut out a neat and beautiful birthday cake.

    Skillfully cut round strips.

    How to chop vegetables to maintain vitamins.

    Skillfully cut tomatoes without juice.

    Cut out the "love".

    Using a toothpick to cut cucumbers can be cut smoothly and quickly into thin slices.

    How to slice duck slices.

    Cut pork liver to master the time.

    Raw materials are skillfully handled.

    Prevent the re-dampness of fried peanuts.

    How to fry fragrant and crispy peanuts.

    Remove the bitter taste of spinach.

    Cabbage should be cut first and then washed.

    The method of turning a broiler into a local chicken.

    The method of tenderizing old beef.

    The oil is clear and transparent.

    Make crispy pickled chili peppers that won't rot.

    Use crushed tofu skillfully.

    Juicy chicken marinated.

    Tofu odor removal method.

    How to get rid of the fishy smell of soft-shelled turtle.

    Peel the skin of the cuttlefish.

    …Part2 The kitchen world is your choice.

    Part3We want to be delicious and healthy.

    Part4 Purchasing and preserving ingredients.

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